GOYA Black Beans are part of the wide variety of dry beans that GOYA® has for you. These tasty black beans are favorites when preparing different classics throughout Latin America, the Caribbean, and the United States. They are considered top choice when preparing Refried Beans in México, Frijoles Volteados in Central America, and Pabellon Criollo -Venezuelan Shredded Beef. They’re known as “black habichuelas” in the Caribbean and as “black caraotas” in Venezuela. Planning their preparation is easy: simply soak prior to using and then cook them, ideally in a pressure cooker or slow cooker and let yourself be amazed by their tasty flavor! Make them part of countless recipes: with rice, soups, stews, chilis, or salads. They’re also perfect as part of a vegetarian or vegan diet.