Brooklyn Cured is a Brooklyn-based artisanal brand making specialty cured meats, sausages, hot dogs, and snacks inspired by the borough’s diverse culinary traditions.

Brooklyn Cured’s Sweet Soppressata is a tribute to the traditional Italian-American delis of Brooklyn and the Bronx. This mild pork salami is crafted to capture the nostalgia of old-school pork stores, focusing on a "sweet" rather than spicy profile that highlights the quality of the meat.

• A classic, mild taste anchored by cracked black pepper and a delicate hint of garlic.

• Made exclusively from pasture-raised pork that is 100% antibiotic-free.

• A "natural" approach to curing that is entirely Nitrate and Nitrite-free, avoiding synthetic preservatives.

• Inspired by the traditional dry-cured meats found hanging in historic Italian-American markets.

• Positioned as one of the most natural salami options available in the U.S., focusing on simplicity and heritage-driven recipes.